Minutes Recipe: Radish toasts. When Claudine was to visit, Jacques wants to spend the day with his daughter and grandson, so he turns to his pressure cooker to prepare a quick lamb curry, and serve the rice with raisins. At the beginning of the meal, Jacques manages to four ounces scallops in a bowl for four pancakes in the form of scallops on lettuce in Boston, the aroma of cooking pancakes distance makes it impossible to resist the first tasting, hot from the pan. For the finale,Jacques turned a tortilla and a can of apricots in a beautiful and delicious crisp apricot galette.
Tags: food, kqed, jacques pepin, cooking, chef, recipe
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