In this video, Betty used a tip from his sister to show how to make country-style green beans, without the cost and effort of fresh beans. Directly from the can with a little 'special seasoning, the taste of these beans as green beans pressure cooker, we at the beginning of this summer! Ingredients: (2) 15 oz cans cut green beans, including juice 1 tablespoon vegetable oil 1 Goya ham seasoning taste (this is equivalent to taste 1 / 4 pound smoked countryHam). Empty 2 cans cut green beans in a pan of media, including liquid from cans. 1 tablespoon cooking oil and 1 packet Goya ham seasoning flavor. Stir until combined. Put a lid (which fits) to the pot and cook until most liquid is absorbed. This takes about 2 or 3 hours. You can serve immediately, or put it aside and warm when the rest of the meal is over. Very fun - and delicious!
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