How To Grow Mushrooms - Easy Vermiculite Sterilization

How To Grow Mushrooms - Easy Vermiculite Sterilization Video Clips.

tinyurl.com - Grow Your Own mushrooms, step by step instructions! Here's an easy and straight forward way to sterilize your vermiculite using your pressure cooker. Another method people use in order to sterilize their vermiculite for use is to bake vermiculite on a cookie sheet in the oven for 30-60 min, but after some fine verm caught on FIRE in my oven (man, did THAT stink), I decided to go with this safer route. Vermiculite should be sterilized before using it as a "rolled" casing layer on your BRF cakes so it doesn't introduce contaminants, and should be sterilized before applying it as a casing or substrate mixture for bulk grain bins. Vermiculite was once thought to have no nutritive value and thus wouldn't support fungus growth, but spores can settle into the Verm and contaminate your grow just the same if you mix it in, unsterilized. This technique is used by many shroom growers. It is not 100% foolproof, but does an excellent enough job with few enough contaminants as a result that it's worth the small bit of effort. Got questions? Please ask!

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Tamale academy allotment 1

Tamale academy allotment 1 On YouTube.

5 pounds meat + 5 pounds masa = 5 dozen tamales 5Lb beef or pork cut into 2 inch chunks Add to large pot, cover meat with water. To the meat and water, add 1T each cumin, chili powder, salt, 3 or 4 cloves chopped garlic, and half chopped onion. Cook covered for 21/2 to 3 hours. I use a pressure cooker and can cook 5 Lb meat in 45 minutes. There are a few different grades of corn husks. Try to get the larger, more expensive ones. They are much easier to work with. While meat is cooking, rinse and put corn husks in pot of hot water to soften. These need to be in hot water for a least one hour to soften. When meat is tender, remove from pot. Shred meat with fork. You should have nearly 1/2 gallon of cooking liquid left from the meat. In a large sauce pan on medium high heat, add one cup canola oil, and one cup flour. Stir constantly until flour starts to turn to a tan color. Add 1 cup chili powder, 1T cumin, and 1T salt. Stir for a minute or two. Add some cooking liquid to make a chili powder gravy. Add more liquid to get the right consistency. (Not too thick, not too thin). Add the shredded meat to the gravy, and stir until all mixed. Use the "unprepared masa" that comes in a 5 lb package. You could use prepared masa, but it's more expensive and has lard as the fat. I prefer to use canola oil to make the tamales more healthy, and there's no discernable difference in the taste. Remove the masa from wrap and put into a large bowl . Break into pieces. Add 2T baking powder, 2T ...

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Pressure Cooking - Chicken and Rice Recipe

Pressure Cooking - Chicken and Rice Recipe On YouTube.

PRESSURE COOKING 2010 STYLE - www.steelfern.co.nz FULL RECIPE ON OUR WEBSITE Why should I stand for 30-40 minutes stirring rice risotto slowly adding the stock, when I can throw everything into the pressure cooker and be eating creamy risotto with in 10minutes. How simple is that! Why should I use 12 hours of expensive power to cook corned beef slowly, when I can cook it in 30 minutes with minimum energy, retaining flovour, moisture and nutrition. Makes so much sense! After some researching, my husband and I were so impressed with the performance of modern pressure cookers, the savings made in time, money and energy that we have had one designed especially for New Zealand cooking styles. Just for you! Modern pressure cooking is no longer a dangerous secret! We have worked with top food writer and author Lisa Loveday to provide you with many easy nutrictous, and tempting receipes. Myth Buster All pressure cookers are dangerous FALSE Join the Steel Fern Generation today and pass on the tradition to your children. They will thank you for it!

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Mechado: The Aimless Cook

Mechado: The Aimless Cook Video Clips.

www.theaimlesscook.com In this episode of, "A Cooking Video" I will show you how to make Beef Mechado. It's a Filipino style beef stew with a tomato base. It's one of my favorite comfort foods. This takes takes some time to make but you can either make this in a crock pot while you're at work or in a pressure cooker if you want to make it fast. So get ready for another great recipe! Music by Anima, available on www.jamendo.com Please rate, comment and subscribe to MrJingjong!

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The Bots! Episode 1

The Bots! Episode 1 Video Clips.

Episode 1

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Green Day - Nice Guys Finish Last Live Hannover 30.05.2010

Green Day - Nice Guys Finish Last Live Hannover 30.05.2010 On YouTube.

Green Day playing Nice Guys Finish Last at their concert in Hannover, Germany.

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Tomato Lamb Shank Stew

Tomato Lamb Shank Stew On YouTube.

First chop onions and green pepper. Grate carrot finely..this will bring out the natural sugar to help balance tomato. Puree garlic and assemble the spices. Add lamb shank to braised onion mixture. Once caramelized, add the spices and tin of tomato. Add sugar to taste. Cook for 30min in pressure cooker. Finally...enjoy with rustic chessy mash potatoe or basmati rice!!!!!

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